Maestro DDH #1. Pale malt, Flaked Oats and Wheat provide the base. Amarillo hops for bittering. Amarillo and Mosaic in the whirlpool and dry hop additions. Fermented with a blend of American and English Ale yeast strains. 5.1%. 12.25 Plato. 1.7 UK UNITS.
This limited-edition collaboration with foodism and beer historian Ron Pattinson is a modern take on a beer brewed at foodism's HQ, the Plough Brewery building in Battersea, back in the 19th century. Discover more about the project at fdsm.co/mondo.
Belgian Pilsner malt provides the base. CaraPils, Cara, Caragold and Dextrose added for colour and body. Chinook hops for bittering. Amarillo, Cascade and Columbus in the whirlpool. Dry hopped with Amarillo and Columbus. Fermented with our house Belgian yeast strain. ALC 6% VOL 13.6 Plato 2.0 UK UNITS

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