Extra Pale Ale malt provides the base, Wheat and Oats added for body. Citra and Ekuanot hops in the whirlpool. Dry hopped with Citra and Ekuanot. Fermented with a Norwegian Kveik yeast strain. Conditioned on konatsu citrus fruit. Brewed in collaboration with Yeastie Boys UK. 4.4%. 11.0 Plato. 1.9 UK UNITS.
Extra Pale Ale malt provides the base, Wheat and Oats added for body. Galaxy hops for bittering. Galaxy, Citra and Idaho 7 in the cool pool and dry hop addition. Fermented with a blend of American and English Ale yeast strains. 7.7%. 17.5 Plato. 3.3 UK UNITS.
Extra Pale Ale malt provides the base, with a trio of wheats (Malted, Torrified and Toasted) added for body, along with Carapils and Munich Type 1. Enigma hops added in the whirlpool. Citra, Enigma and Mosaic in the cool pool. Dry hopped with Azacca, Citra, Mosaic and Idaho 7. Fermented with a blend of American and English Ale yeast strains. Brewed in collaboration with Ise Kadoya Brewery (JP). 5.5%. 13.0 Plato. 2.4 UK UNITS.
Extra Pale Ale malt and Maize provide the base. Vienna, Munich and Crystal added for body and colour. Liberty hops for bittering and in the whirlpool. Fermented with our house English Ale yeast. 4.0%. 10.0 Plato. 1.8 UK UNITS.
Extra Pale Ale malt provides the base, Wheat, Oats and CaraMunich added for body. Cascade hops for bittering. Cascade, Citra and Mosaic in the whirlpool and dry hop addition. Fermented with our house West Coast Ale yeast strain. Conditioned on mangoes, bananas and passion fruit. 5.1%. 13.0 Plato. 2.2 UK UNITS.
Belgian Pilsner malt, Munich, Special B, Melano, Aromatic Malt, Wheat and Dextrose. Hallertau hops 
for bittering. Conditioned on figs and plums. Fermented with our house Trappist Ale yeast strain. 8.9%. 19.6 Plato. 2.9 UK UNITS.
Litespeed Light Lager. Extra Pale malt and Flaked Rice provide the base. Hallertau Mittelfrüh hops for bittering and aroma. Fermented with a German Lager yeast strain. 4.1%. 10.5 Plato. 1.4 UK UNITS.

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