Pale Ale malt provides the base, with Smoked Malt, CaraMunich, Oats, Crystal 150, Chocolate, Roast Barley and Lactose added for colour, body and flavour. Nugget hops for bittering. Fermented with our house West Coast Ale yeast strain. Coffee added post-fermentation. Brewed in collaboration with To Øl and BRUS (DK).

(The final brew on our old 10HL kit!)