Extra Pale Ale malt provides the base, Wheat, Oats and Vienna added for body. Columbus hops for bittering. Citra and El Dorado in the whirlpool. Citra, El Dorado and Sabro in the cool pool and dry hop additions. Fermented with a blend of American and English Ale yeast strains. Brewed in collaboration with Åre Bryggcompagni (SE).