Brewed in collaboration with Design District Canteen. Extra Pale Ale malt provides the base. Wheat, Oats and Carapils added for body. Citra, Simcoe and Southern Cross hops in the cool pool. Dry hopped with Citra, Sabro, Simcoe and Southern Cross. Fermented with a blend of American and English Ale yeast strains.

Artwork by Nina Krause.