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Goza

GOSE

Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose. Citra hops for bittering. Kettle soured with Lactobacillus brevis. Fermented with our house English Ale yeast strain. Brewed with sea salt and coriander seeds. Conditioned on prickly pear cactus and guava.

Style
Flavor Profile
ABV
4.7%
OG (plato)
11.5°
Hops
Yeasts
Collaborators

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