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Green Room

DIPA

Extra Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, with Dextrose. Centennial, Citra and Idaho 7 hops for bittering. Centennial, Citra and Mosaic in the cool pool. Dry hopped with Centennial, Citra, Idaho 7 and Mosaic. Fermented with a clean diastaticus yeast strain. Brewed in collaboration with Three Chiefs Brewing (US).

Style
Flavor Profile
ABV
8.5%
OG (plato)
21.0°
Other Ingredients
Collaborators