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Maestro #1 C

PALE

Pale malt, Flaked Oats and Wheat provide the base. Amarillo hops for bittering. Amarillo and Mosaic in the whirlpool and dry hop additions. Fermented with a blend of American and English Ale yeast strains.

Flavor Profile
ABV
5.1%
OG (plato)
12.3°
Dry Hops