Pilsner malt provides the base, with Munich, Vienna, Wheat and Carapils added for body and colour. Step mashed with the decoction method. Hallertauer Mittelfrüh hops for bittering. Tettnanger in the whirlpool. Fermented with a German Lager yeast strain. Brewed for Brewgooder’s Global Gathering, with every can bought contributing to their clean water initiative. See brewgooder.com for more information. Artwork collaboration with Camberwell College of Arts.