Campana
IPA
Best Ale malt provides the base. Carapils and Crystal 150 added for colour and body. Centennial hops for bittering. Dry hopped with Centennial. Fermented with our West Coast Ale yeast strain.
Style
ABV
5.7%
OG (plato)
13.4°
Hops
Dry Hops
Yeasts
Malts