Extra Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, along with Dextrose. Columbus, Mosaic and Citra hops for bittering. Ekuanot and El Dorado in the cool pool. Dry hopped with Ekuanot, El Dorado and Mosaic. Fermented with a blend of American and English Ale yeast strains.