Brewed in collaboration with The Queer Brewing Project, in support of MindOut. Pale Ale malt provides the base. Carapils, Chocolate Malt, Crystal and Wheat added for body, colour and flavour, along with Dextrose. Chinook hops for bittering. Cascade and Mosaic hops in the whirlpool. Dry hopped with Centennial and Simcoe. Fermented with our house West Coast Ale yeast strain. Artwork by Sam Prentice. Labels kindly donated by Label Express.