Brewed in collaboration with Laine Brew Co. Maris Otter Pale malt provides the base, Black, Dark Munich, DRC, Carafa III, CaraMunich, Chocolate Malt, Crystal 150, Oats and Roasted Barley added for body, colour and flavour, along with Sea Salt, Rice Hulls, Lactose and Dextrose. Fuggles hops for bittering. Fermented with our house West Coast Ale yeast strain. Conditioned on cacao nibs.