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Leeloo

DIPA

Brewed for our 5th birthday. Extra Pale Ale malt provides the base, Wheat, Oats, Spelt and Rye added for body and flavour. Centennial and East Kent Goldings hops for bittering. Hallertauer Mittelfrüh, Amarillo and Motueka in the whirlpool. Dry hopped with Amarillo, Centennial, Galaxy and Motueka. Fermented with a blend of American and English Ale yeast strains.