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Pocket Cup

MIPA

Best Ale malt provides the base, Wheat, Oats and Carapils added for body. Mosaic hops for bittering. Centennial, Nelson Sauvin and Mosaic in the whirlpool. Dry hopped with Nelson Sauvin and Mosaic. Fermented with a blend of American and English Ale yeast strains.

Style
Flavor Profile
ABV
2.4%
OG (plato)
7.0°