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Machina

LAGER

Extra Pale Ale and Pilsner malt provide the base, with Wheat and Carapils added for body. Hallertau Mittelfrüh and Tradition hops for bittering. Hallertau Tradition and Saphir in the whirlpool. Dry hopped with Saphir. Fermented with a German Lager yeast strain.

Style
Flavor Profile
ABV
4.1%
IBU
12
OG (plato)
11.3°
Dry Hops
Yeasts