Machina
LAGER
Extra Pale Ale malt provides the base, with Wheat, Munich and Carapils added for body. Hallertau Mittelfrüh and Tradition hops for bittering. Hallertau Tradition and Saphir in the whirlpool. Dry hopped with Saphir. Fermented with a German Lager yeast strain.
ABV
4.1%
IBU
12
OG (plato)
11.3°
Dry Hops
Yeasts
Malts