Maestro #2 D
PALE
Pale malt, Flaked Oats and Wheat provide the base. Idaho 7 hops for bittering. Idaho 7 and Citra in the whirlpool and dry hop additions. Fermented with a blend of American and English Ale yeast strains.
Style
ABV
5.1%
OG (plato)
12.3°
Yeasts
Malts
