Maestro #3 G
PALE
Maestro DDH #3. Pale malt, Flaked Oats and Wheat provide the base. Nelson Sauvin hops for bittering. Nelson Sauvin and Ekuanot in the whirlpool and dry hop additions. Fermented with a blend of American and English Ale yeast strains.
Style
ABV
5.1%
OG (plato)
12.3°
Hops
Dry Hops
Yeasts
Malts
