Mork
IPA
MORK is a 6.2% IPA. Best Ale malt provides the base. Caramel Pils, Munich and Cara Malt added for colour and body. Columbus, Cascade and Centennial hops for bittering and Whirlpool. Dry hopped with Citra, Centennial, Chinook and Cascade. Fermented with our house East Coast Ale yeast strain.
Style
ABV
5.0%
OG (plato)
12.5°
Hops
Dry Hops
Yeasts
Malts
