Moth To A Flame
Brewed in collaboration with Brew Republic. Extra Pale Ale malt provides the base. Wheat, Cara Clair and Crystal 150 added for body and colour, along with Dextrose. Centennial hops for bittering. Amarillo, Centennial and Simcoe in the whirlpool. Dry hopped with Amarillo, Mosaic and Simcoe. Fermented with our West Coast Ale yeast strain.