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Tone Float


Extra Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, along with Dextrose. Columbus and Chinook hops for bittering. Amarillo, Columbus and HBC-586 in the cool pool.  Dry hopped with Amarillo, Chinook and Columbus. Fermented with a blend of American and English Ale yeast strains.

Flavor Profile
OG (plato)
Other Ingredients