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Vacation

NEIPA

Extra Pale Ale and Vienna malt provide the base, with Wheat and Oats added for body. Amarillo, Ekuanot and Sabro hops in the cool pool. Dry hopped with Amarillo, Enigma and Sabro. Fermented with a blend of American and English Ale yeast strains.

Flavor Profile
ABV
5.3%
OG (plato)
12.8°
Dry Hops