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Wake & Bake

DIPA

Extra Pale malt provides the base, with Wheat and Oats added for body. Simcoe hops in the whirlpool. Dry hopped with Idaho 7, Nelson Sauvin, and Simcoe. Fermented with a blend of American and English Ale yeast strains. Brewed in collaboration with J. Wakefield Brewing Company (US).

Style
Flavor Profile
ABV
8.0%
OG (plato)
18.0°
Hops
Collaborators

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