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Brewing For Kubler

IPA

Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, along with Dextrose. Centennial hops for bittering. Centennial, El Dorado and Idaho 7 in the cool pool. Dry hopped with Centennial, El Dorado, Idaho 7 and Nelson Sauvin. Fermented with a blend of American and English Ale yeast strains.

Flavor Profile
ABV
6.2%
OG (plato)
14.3°
Other Ingredients