Feast Of Reason
Wheat Beer
Lager malt and Wheat provide the base. Munich and Oats added for body and flavour. Hallertau Mittelfrüh hops for bittering. Orange Zest, Lemon Zest, Lime Zest, Coriander Seeds and Chamomile in the whirlpool. Fermented with a Belgian Ale yeast strain.
Style
ABV
4.5%
OG (plato)
12.0°
Hops
Yeasts
Other Ingredients
