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Feast Of Reason

PALE

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Lager malt and Wheat provide the base. Munich and Oats added for body and flavour. Hallertau Mittelfrüh hops for bittering. Orange Zest, Lemon Zest, Lime Zest, Coriander Seeds and Chamomile in the whirlpool. Fermented with a Belgian Ale yeast strain.

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