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Tokyo Vice

SOUR

Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose. Lightly soured with a White Koji mash. Hallertau Mitterlfrüh hops for bittering. Fermented with our house English Ale yeast strain. Conditioned on Sudachi and Yuzu fruit. Brewed in collaboration with Tokyo Aleworks.

Style
Flavor Profile
ABV
5.1%
OG (plato)
13.0°
Yeasts
Other Ingredients
Collaborators